Health & Nutrition

One of our ambitions at the The 10 in 8 Fine Dining Group is to create not only Michelin-starred quality food but also to demonstrate a real interest in nutrition, health and well being. We believe the fine dining industry has a very real challenge in addressing nutritional balance and as such it is part of our wider 10 in 8 Fine Dining Group strategy and vision to focus on nutritional values.

How do you cook without sugar with no affect on sweetness or flavour?  How do you prepare exciting, healthy dishes?  Our chefs spend days developing each recipe served in our restaurants to ensure maximum nutritional content without loss of flavour.