Phil Fanning

Head Chef, Paris House

Phil joined Alan Murchison’s team in January 2007 as a junior Chef de Partie at l’ortolan restaurant before rising through the ranks and being promoted to Sous Chef.

In February 2010, Phil took on the challenge on becoming Head Chef in the group’s newly acquired restaurant Paris House.  Phil quickly and firmly established himself behind the stoves and his leadership skills and talent as a chef quickly became apparent, earning him rave reviews early on with local publications.  These reviews were soon proven right when Phil was awarded a Michelin-star in January 2011, only 11 months after opening and at the tender age of 29.