Who are we?
The 10 in 8 concept was borne in response to Alan Murchison’s ambition to build a financially sustainable collection of fine dining restaurants over an eight year period. Each restaurant would be individual, representing the highest standards the industry could offer and be capable of earning at least one Michelin Star within just 3 years of opening. More importantly, each restaurant would create an industry “star” celebrated for their excellence in the hospitality industry.
To achieve this each of the group’s restaurants would be run by Chef’s and Front of House experts that were developed from within the Group giving all Team Members the chance to develop their own individual skills and ambitions to work at the highest level in what is a notoriously difficult industry to both survive and prosper.
The 10 in 8 Group is not about quantity. It is certainly not a chain. It is a breeding ground for raw talent that can be harnessed and focused into running some of the industry’s best and most highly regarded fine dining establishments.
